Vicki’s Organic Coconut Jam (Siamu Popo)

Ingredients: Coconut Cream, Sugar, Lemon



Ingredients: Coconut Cream, Sugar, Lemon

This luxurious spread is made from the finest coconuts grown on the lush, sun-kissed islands of Samoa, where the pristine climate and fertile soil produce coconuts bursting with flavor.

Our Coconut Jam is crafted with love and care, using traditional Samoan recipes that have been passed down through generations. The result is a velvety, rich jam with a luscious coconut taste that’s sweet but not overly so. It’s the perfect balance of sweetness and the natural, nutty goodness of coconuts.

Versatile and indulgent, Samoa’s Coconut Jam can be used as a spread on your morning toast, a topping for pancakes or waffles, a sweet filling for pastries, or as a delightful condiment to enhance the flavor of your favorite desserts. It’s a taste of Samoa in every jar, offering a tropical escape for your taste buds. Experience the pure, authentic flavors of the South Pacific with Samoa’s Coconut Jam – a true island delicacy that brings a touch of paradise to your table.